Smoking ingredients on the barbecue is becoming increasingly popular. Barbecook obviously did not let this trend go unnoticed. The brand offers two high-quality smokers - the Oskar and the Otto, as well as numerous smoking accessories. Think of smoking chips, wood chunks, smoking dust, and even a smoker box and a cold smoke generator. But did you know that there is also such a thing as a wood plank with which you can add a delicious smoky flavour to your dishes? It may sound strange, a wood plank on the barbecue, but it really works. Barbecook offers different wood planks, each with a specific flavour: cedar wood, beech wood and alder wood. Smoking on a wood plank is mainly done to prepare fish, for example salmon, a true wood plank classic.